Amathambo Amazinyo anemibala yeBone

IZONDLO ZIKHONA
Iprotheyini ekrwada ≥24%
Amafutha aKrwada ≥1.5%
IFayibha ekrwada ≤8%
Ukufuma ≤12%

UKUHLANGANISWA KWEMVELISO
I-Rice Flour, Corn Starch, VA, VB1, VB2