Inkukhu efuywayo eyomiswe ngumkhenkce ifuna umatshini wokumisa umkhenkce xa isenziwa. Umzekelo, inkukhu yekati yokumisa umkhenkce. Ngaphambi kokuba wenze inkukhu, lungiselela inkukhu kwaye uyinqumle kwiincinci ezincinci malunga ne-1CM, kunye nobukhulu obuncinci, ukwenzela ukuba izinga lokumisa likhawuleze. Emva koko yifake kumatshini wokumisa umkhenkce we-L4, kwaye ekugqibeleni uyipakishe kwitoti evaliweyo. Ijongeka ilula kodwa eneneni intsonkothe ​​ngakumbi. Makhe sijonge kwiingenelo zokumisa umkhenkce.

1. I-snacks yekati eyomisiweyo inomxholo ophezulu wesondlo
Inyama ekwikati yomkhenkce yinyama entsha ekrwada, eyenziwa ngokukhenkceza ngokukhawuleza kubushushu obungama-36 ngokukaCelsius kunye nokuphelelwa ngamanzi emzimbeni nokomiswa. Ngenxa yenkqubo ekhethekileyo, ubumnandi kunye nesondlo senyama sinokugcinwa, kwaye inyama kwi-freeze-drying yiNyama ecocekileyo, ngoko umxholo weprotheyini ekumiseni umkhenkce ucebile. Abanini beekati abanakukhathazeka malunga nesondlo sokungakwazi ukuqhubeka xa betyisa iikati zabo, kwaye ikati idinga iprotheni eninzi ngexesha lokukhula, ukuze ikati ikhule yomelele.

2. Ukutya kwekati okukhenkcezayo ukuze kutyiwe lula
Ukutya kwekati okukhenkcezayo kwahlukile kwezinye iisnacks zekati xa utyisa. Ukutya kwekati okomileyo kunokondla ngokuthe ngqo xa kutyisa. Oko kutya kwekati okukhenkcezisiweyo kukrwada xa kutyiwe, kwaye kunokomiswa ngumkhenkce. Hlanganisa ekutyeni kwekati, ugxobhoze kakuhle kwaye wondle ikati ukuze ikati itye ukutya okomileyo kunye nokutya kwekati. Ngokuqhelekileyo, ukuba isisu sekati asilungile, umnini wekati unokusebenzisa amanzi afudumeleyo ukucwina i-freeze-dried, ukwenzela ukuba ikati ibe lula kwaye ilula xa isitya. Ezi ndlela zokutya ezingentla azinakwenzeka kwezinye ii-snacks zekati, ngoko ke ukutya kwekati okufakwe ngumkhenkce kuselungile, kwaye abanini beekati banokuzama.